Flavor chemistry - trends and developments
- Författare
- (Roy Teranishi, editor, Ron G. Buttery, editor, Fereidoon Shahidi, editor developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the third Chemical Congress of North America ..)
- Genre
- Konferenspublikation, Bibliografi
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| ACS | 1989 | USA, Washington, DC | viii, 246 sidor. ill. |